Souffle took its place in the kitchens in the early eighteenth century as a scrambled egg-based dessert from France, and the exact recipe was determined by a French chef in the 19th century. We can see this dessert almost everywhere, but it’s not that easy to make. It is very difficult to achieve its consistency and it is necessary to do all the steps meticulously while making the dessert. Now let me tell you about the white chocolate soufflé recipe.
Chocolate soufflé with oranges
1/2 tablespoon of butter
1/4 cup sugar
4-5 tablespoons of chocolate
4 egg whites
For orange sauce
1/2 cup sour cream
1/4 cup of orange juice
1 tablespoon of sugar
1 teaspoon of grated orange
1 teaspoon of powdered sugar
Preheat the oven. Oil the molds. Coat with 2 tablespoons of sugar. Add chocolate and cream in a bowl and mix until it is completely melted.
Add the egg whites in another bowl and whisk the egg well. Add the remaining 2 tablespoons and start whisking again. Combine it with the chocolate in the other bowl.
Then cook for 13-15 minutes. Meanwhile, combine all the ingredients for the orange sauce and mix well to make it smooth.
Finally, take the suffles out of the oven and decorate with powdered sugar.
Enjoy your meal!
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