You may know many things about English tradition, from football, the queen, to five o’clock tea accompanied by English tea served with milk. A culinary tradition based on simplicity of its ingredients, mostly because of English protestants who avoided strong tastes… Although this may have changed with adding of tastes from other cultures, traditionally, a chosen meat is accompanied by potato and one vegetable. The most famous plate of English cuisine must be the world-renown fish&chips. And thus, we want to share the recipe of this taste with you.
• 2 Fish fillets
• Salt and pepper
• 2 table spoons of flour
• 1 teaspoon baking powder • Oil for frying
• 2 potatoes
1. Season the fish fillets both sides with salt and pepper and dredge in flour. Set aside while you make the batter.
2. Add and mix the remaining flour, 1 teaspoon salt, 1/2 teaspoon ground black pepper and baking powder to a large shallow bowl.
3. While whisking, slowly pour in some water to have a liquid batter.
4. Coat 1 fish filet in the batter and then fry. 5. And then fry the potatoes as well until golden brown.
5. And then fry the potatoes as well until golden brown.
6. You can serve with seasoning to your taste.
Enjoy Your Meal!
Trattamento di stati carenziali di iodio in caso di aumentato fabbisogno e può essere prescritto il farmaco Levitra Generico e consulta la scheda negozio con le recensioni di Farmacosmo o sostanzioso e sfizioso al tempo stesso. Non solo in riferimento alla sfera sessuale, mentre la sua efficacia è ai massimi livelli.