Although filter coffee is famous in the South part of India, use of coffee powder across the world is always popular. That’s why cooking techniques have rapidly improved and the tastes in the houses have been moved to cafes. Furthermore, you do not need a machine to drink a creamy coffee with a rich taste. If you want to drink a coffee which, all made with the equipment at home, tastes great and easy to make, you had better try Indian-style Cappucino which is liked and consumed in India. First of all, it is very important to add the ingredients of the coffee in order as is the case in other coffees. The ingredients to make it as follows:



  • 1 tbsp coffee powder
  • 2 tbsp granulated sugar (you can determine the proportion to your taste)
  • 1 glass of milk
  • 1 tbsp water
  • cocoa powder for decoration


Stir coffee powder, water and sugar with a hand blender in a wide bowl for 10 minutes until it melts. If you do not have a blender, you can use a whisk.

Continue until it is smooth and puffy; coffee will be ready when it turns light brown. On the other hand, begin boiling milk on the cooker. Take one tbsp coffee foam into a cup and slowly add the hot milk; finally add some more coffee foam on the milk. You can sprinkle cocoa powder on the coffee for decoration.


Fresh fruits and vegetables are frequently used in the Indian cuisine. Dried or fresh fruits widely used in the desserts has enriched the taste of the meals. You can not only find the desserts prepared with fruits, but also with vegetables. Let me mention you about Gajar Ka Halwa, known as carrot halva which is loved and widely consumed in Indian cuisine.


Gajar Ka Halwa (for 4-5 persons)


  • 5 kg carrot (grated)
  • 200 gr sugar
  • 1 glass of milk
  • 25 gr Minced cashew nut
  • 25 gr Minced almond
  • 2-3 tbsp margarine



  • Firstly put the pan on the cooker and adjust the heat to medium. Add the margarine. After it melts, put the grated carrots in the pan (make sure carrots are not wet) and stir. After cooking for 20-25 minutes, continue cooking at high temperature for 8-10 minutes.
  • And then add the milk, close the pan lid and cook it at low heat for 20 minutes. Open the lid, add sugar and dried fruits. Stir your dessert at low temperature for a while longer. When you realize the sugar and the ingredients have homogenized, take it from the heat. And your dessert is ready.

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Presentation: You can serve on a wide plate or dessert cup. When serving, you can sprinkle pistachio or dried fruits you used in the dessert.