-3 cups flour

-1 teaspoon baking powder

-1/4 teaspoon salt

1/2 sliced ​​pineapple,

-3/4 cups butter, (softened)

-1-1 / 2 cups granulated sugar

-3 eggs

-1 packet of vanilla

-1/2 glass of milk

-1/2 cup cream

For the cream

1/2 cup butter

3 cups of powdered sugar

2 tablespoons mashed pineapple

1 teaspoon vanillin


-Put the flour, salt, baking powder, vanilla into a large bowl, start mixing, then add the butter, sugar, egg and continue to mix.

-Add the milk and cream into the cake mixture that you are sure is smooth and then whisk them.

-Add the sliced ​​pineapple to your mixture. (Add it last to avoid crushing)

-Pour the mixture into muffin molds and

bake in a preheated 180 degree oven for 20-25 minutes.

For the cream

-Add the butter in a bowl (softened) and start whisking.

Slowly add sugar on it.

-Then add mash pineapple and vanillin into your mixture and whisk it smoothly.

-Finally, decorate your cake with this mixture by using a squeezing bag.

And the pineapple cupcake is ready 🙂